![]() Yes! Covering the casserole with foil while baking helps it heat through without drying out. Should breakfast casseroles be covered when baking? (You'll still need to cook the sausage and peppers first.) Allow for about 30 minutes to take some of the chill off of the casserole before throwing it in the oven. If you want to plan ahead, this casserole can be assembled, covered, and refrigerated for up to two days before baking. How long can this breakfast casserole be refrigerated before cooking? And if you're deciding what type of cheese to include, you're best off with a low-moisture variety (not fresh mozzarella). You can substitute all different types of vegetables-chopped yellow onion in place of scallions or small bits of broccoli instead of bell peppers-but cook them first. Fresh herbs, such as chopped parsley, thyme, or chives, would be a delicious, bright addition to the casserole.įor any breakfast casserole involving eggs (most), you'll need to be semi-aware of the moisture content of the other ingredients going in. Toss in some chopped onion in place of the scallions, throw in a handful of spinach for extra greens, or even fold in small bits of broccoli. What else can you add to sausage breakfast casserole?įresh veggies and herbs are always welcome additions to breakfast casseroles. Frittatas tend to consist of eggs, vegetables, and/or meat, while breakfast casseroles typically have all that plus something hearty like bread or potatoes. A frittata's texture and taste is similar to an omelette whereas breakfast casseroles are a bit creamier thanks to the rich egg custard that's poured over all the toppings. Breakfast casseroles, however, are cooked completely in the oven. To start, frittatas are generally cooked in an oven-safe skillet they start on the stovetop and then, are transferred to the oven to finish cooking. While they're both delicious egg-based dishes, breakfast casseroles and frittatas aren't exactly the same. What's the difference between a breakfast casserole and a frittata? All that's missing is a fresh fruit salad and a Bloody Mary! Just as fitting for a holiday brunch as it is for a weeknight breakfast-for-dinner, this easy casserole recipe is a guaranteed crowd-pleaser. About an hour or so later, you have perfectly tender potatoes, fluffy eggs, and gloriously melty cheese. Once the sausage is cooked and the eggs are whisked, thawed frozen hash browns and shredded cheddar are folded in before the whole thing is baked in a casserole dish. ![]() This baked dish is a favorite make-ahead breakfast casserole: It's layered with sausage, eggs, and a generous helping of cheese. Everyone loves a good breakfast casserole! After all, they're easy to assemble and they serve a crowd-and that's especially true for this sausage breakfast casserole. ![]()
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